Opis
A creamy and light Japanese cheesecake infused with matcha green tea.
Składniki
Skala
- 250g cream cheese
- 100g granulated sugar
- 3 large eggs
- 100ml heavy cream
- 30g matcha powder
- 50g all-purpose flour
- 1 tsp vanilla extract
Instrukcje
- Preheat the oven to 160°C (320°F).
- In a bowl, beat the cream cheese until smooth.
- Add sugar and mix until well combined.
- Incorporate eggs one at a time, mixing well after each addition.
- Add heavy cream, matcha powder, flour, and vanilla extract. Mix until smooth.
- Pour the batter into a greased springform pan.
- Bake in a water bath for 50 minutes.
- Let it cool, then refrigerate for at least 4 hours before serving.
Uwagi
- Ensure all ingredients are at room temperature.
- Use high-quality matcha for the best flavor.
- Adjust baking time based on your oven’s performance.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 50 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Japanese
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 15g
- Sód: 200mg
- Kwasy: 18g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 90mg
Słowa kluczowe: matcha, japanese cheesecake, dessert