Opis
A creamy and rich cheesecake infused with matcha green tea.
Składniki
Skala
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1/4 cup matcha green tea powder
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
Instrukcje
- Preheat the oven to 325°F (160°C).
- Combine graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Mix in matcha powder and vanilla extract.
- Add heavy cream and mix until combined.
- Pour the batter over the crust in the springform pan.
- Bake for 50-60 minutes or until set.
- Cool and refrigerate for at least 4 hours before serving.
Uwagi
- Store leftovers in the refrigerator.
- Serve with whipped cream if desired.
- Use high-quality matcha for best flavor.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 60 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Japanese
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 320
- Cukier: 22g
- Sód: 250mg
- Kwasy: 22g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 6g
- Cholesterol: 90mg
Słowa kluczowe: matcha green tea cheesecake