Opis
Crispy and flavorful mashed potato pancakes.
Składniki
Skala
- 2 cups mashed potatoes
- 1/2 cup all-purpose flour
- 1 egg
- 1/4 cup green onions, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
Instrukcje
- In a bowl, mix mashed potatoes, flour, egg, green onions, salt, and pepper.
- Form the mixture into pancakes.
- Heat oil in a skillet over medium heat.
- Fry the pancakes for 3-4 minutes on each side until golden brown.
- Drain on paper towels and serve hot.
Uwagi
- Use leftover mashed potatoes for best results.
- Adjust seasoning to taste.
- Serve with sour cream or applesauce.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Side Dish
- Sposób: Frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 pancake
- Kalorie: 150
- Cukier: 1g
- Sód: 200mg
- Kwasy: 5g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: mashed potato pancakes