Opis
Maryland style crab cake is a delicious seafood dish.
Składniki
Skala
- 1 pound lump crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon old bay seasoning
- 1/4 cup chopped parsley
- Salt and pepper to taste
- Oil for frying
Instrukcje
- In a bowl, combine crab meat, breadcrumbs, mayonnaise, egg, mustard, Worcestershire sauce, old bay seasoning, parsley, salt, and pepper.
- Mix gently to keep crab meat chunks intact.
- Form mixture into patties.
- Heat oil in a pan over medium heat.
- Fry patties for 4-5 minutes on each side until golden brown.
- Remove from pan and drain on paper towels.
Uwagi
- Use fresh crab meat for best flavor.
- Chill patties for 30 minutes before frying for better shape.
- Serve with lemon wedges.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Course
- Sposób: Frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cake
- Kalorie: 250
- Cukier: 1g
- Sód: 500mg
- Kwasy: 15g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 18g
- Cholesterol: 80mg
Słowa kluczowe: Maryland style crab cake, seafood dish, crab cakes, crab meat