There’s just something so comforting about a warm bowl of soup, don’t you think? It wraps you up like a cozy blanket on a chilly night. My Marry Me Sausage Orzo Soup is a delicious recipe that has become a staple in my kitchen! I first stumbled upon it during a particularly busy week, and it quickly became my go-to for its hearty flavors and simplicity. Imagine tender orzo soaking up a savory broth filled with Italian sausage and vibrant veggies—pure bliss! Trust me, once you make this soup, you’ll find yourself coming back to it again and again.
Ingredients List
Gathering the right ingredients is key to making this delicious soup! Here’s everything you’ll need:
- 1 pound Italian sausage – Choose spicy or mild, depending on your taste!
- 1 cup orzo pasta – This small pasta adds a lovely texture to the soup.
- 1 onion, chopped – A sweet onion works beautifully for flavor.
- 2 cloves garlic, minced – Fresh garlic is a must for that aromatic touch.
- 3 carrots, diced – These add color and sweetness to the mix.
- 2 celery stalks, diced – They provide a nice crunch and depth of flavor.
- 6 cups chicken broth – Homemade or store-bought, it forms the base of your soup.
- 1 can diced tomatoes – Look for ones with herbs for an extra flavor boost.
- 2 teaspoons Italian seasoning – A blend of herbs that screams comfort food.
- Salt and pepper to taste – Adjust these to suit your palate!
- Fresh parsley for garnish – It adds a pop of color and freshness on top!
How to Prepare *Marry Me Sausage Orzo Soup*
Now, let’s dive into the deliciousness of making this soup! It’s super simple, and you’ll have a warm, comforting bowl in no time.
Step 1 – Brown the Sausage
First things first, grab a large pot and heat it over medium heat. Add the pound of Italian sausage, breaking it up with a spatula as it cooks. You want it to get a nice golden brown color and cook through—this usually takes about 5-7 minutes. The aroma is just fantastic!
Step 2 – Sauté the Vegetables
Once the sausage is browned, toss in the chopped onion, minced garlic, diced carrots, and celery. Stir it around and let the veggies cook until they’re tender, about 5-6 minutes. This is where the magic happens—your kitchen will start smelling heavenly!
Step 3 – Add Broth and Tomatoes
Next, pour in the 6 cups of chicken broth and the can of diced tomatoes. Give everything a good stir, then sprinkle in the Italian seasoning, salt, and pepper. Bring it all to a gentle boil; you’re almost there!
Step 4 – Incorporate Orzo
Once boiling, add in the cup of orzo pasta. Reduce the heat to a simmer and let it cook for about 10-12 minutes, or until the orzo is tender and the flavors meld beautifully. Keep an eye on it; you want that perfect bite!
Step 5 – Serve and Garnish
Finally, ladle the soup into bowls and don’t forget to garnish with fresh parsley. This adds a lovely touch of color and a hint of freshness. Now, dig in—this Marry Me Sausage Orzo Soup is ready to warm your soul!
Why You’ll Love This Recipe
- Quick preparation—ready in just 40 minutes!
- Hearty flavors that warm you from the inside out.
- Comforting and filling, perfect for cozy nights in.
- Simple ingredients you likely already have on hand.
- Versatile—customize it with your favorite veggies!
- Great for meal prep; leftovers taste even better the next day.
- Family-friendly and sure to please even picky eaters.
- One-pot meal means less cleanup for you!
- Gluten-free option available with easy ingredient swaps.
Tips for Success
Alright, let’s make sure your *Marry Me Sausage Orzo Soup* turns out perfectly every time! Here are some of my favorite tips to elevate your soup game:
- Spice It Up: If you love a little heat, try using spicy Italian sausage or add a pinch of red pepper flakes while cooking. It’ll give an extra kick that’s simply delightful!
- Veggie Variations: Don’t hesitate to mix in other vegetables! Spinach, kale, or even some frozen peas can be excellent additions. Just toss them in during the last few minutes of cooking for a fresh touch.
- Herb Boost: Fresh herbs really brighten up the flavor. If you have basil or thyme on hand, sprinkle some in right before serving for a fragrant finish.
- Broth Matters: For an even richer flavor, consider using homemade chicken broth if you can. It makes a world of difference and adds an extra layer of comfort.
- Orzo Cooking Tip: Keep an eye on the orzo as it cooks; you want it al dente, not mushy! If you’re planning to store leftovers, consider cooking the orzo separately to prevent it from soaking up too much broth.
- Make It Ahead: This soup is perfect for meal prep! You can make a big batch and store it in the fridge. It tastes even better the next day as the flavors meld together.
- Freezing Friendly: If you want to freeze it, leave out the orzo and add it fresh when you reheat the soup. This will keep the texture just right!
With these tips, you’ll be serving up bowls of love in no time! Enjoy every delicious spoonful!
Nutritional Information
Here’s a breakdown of the estimated nutritional values for one bowl of my *Marry Me Sausage Orzo Soup*. Keep in mind that these are estimates based on typical ingredients, so your numbers might vary slightly depending on what you use!
- Serving Size: 1 bowl
- Calories: 350
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 55mg
- Sodium: 800mg
- Carbohydrates: 38g
- Fiber: 2g
- Sugar: 4g
- Protein: 20g
This soup is a hearty and satisfying meal that strikes a nice balance between flavor and nutrition. Enjoy the warmth and comfort it brings—your taste buds will thank you!
Frequently Asked Questions
Got questions about making my *Marry Me Sausage Orzo Soup*? No worries, I’ve got you covered! Here are some common queries I’ve come across:
Can I use a different type of sausage?
Absolutely! Feel free to experiment with chicken, turkey, or even a plant-based sausage. Each will bring its unique flavor to the soup.
What if I can’t find orzo pasta?
No problem at all! You can substitute with other small pasta shapes like ditalini or even rice if you like. Just adjust the cooking time as needed.
Can I make this soup ahead of time?
Yes! This soup is perfect for meal prep. You can make it a day in advance and store it in the fridge. The flavors will deepen, making it even tastier!
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just reheat in a pot on the stove or in the microwave when you’re ready to enjoy it again!
Can I freeze this soup?
You can freeze it, but I recommend leaving out the orzo. Cook the orzo fresh when you reheat the soup to keep that perfect texture. It’ll last in the freezer for about 2-3 months.
What can I serve with this soup?
This soup pairs beautifully with crusty bread, a simple side salad, or even some garlic knots for dipping. It’s a complete meal on its own, but a little something on the side never hurts!
Can I add more vegetables?
Definitely! Feel free to toss in any veggies you love, like spinach, zucchini, or bell peppers. Just add them in the last few minutes of cooking so they stay vibrant and crisp.
I hope these answers help you whip up the most delicious bowl of *Marry Me Sausage Orzo Soup*! Enjoy every delightful spoonful!
Storage & Reheating Instructions
Storing leftovers of my *Marry Me Sausage Orzo Soup* is super easy, and trust me, you’ll want to keep some for later! First, let the soup cool to room temperature before transferring it to an airtight container. It’ll stay fresh in the refrigerator for up to 3 days. Just make sure it’s sealed tightly so it doesn’t pick up any other fridge odors!
If you’re planning to keep it longer, you can freeze the soup! I recommend leaving out the orzo if you do this, as it can get mushy when thawed. Instead, cook the orzo fresh when you’re ready to enjoy the soup again. Your soup will last in the freezer for about 2-3 months. Just label your container with the date so you know when it was made!
When it’s time to reheat, simply thaw the soup overnight in the fridge if it’s frozen. For reheating, you can warm it up in a pot on the stovetop over medium heat, stirring occasionally. If it seems a bit thick, don’t hesitate to add a splash of chicken broth or water to loosen it up. You can also microwave it in a microwave-safe bowl, heating in 30-second intervals until it’s hot throughout. Just give it a stir in between to heat evenly!
And there you have it! With these storage and reheating tips, you can enjoy your comforting bowl of *Marry Me Sausage Orzo Soup* anytime you want. Happy cooking!
Marry Me Sausage Orzo Soup: 7 Heartwarming Secrets to Love
- Całkowity Czas: 40 minutes
- Ustępować: 6 servings 1x
- Dieta: Bez Glutenu
Opis
Marry Me Sausage Orzo Soup is a delicious recipe that combines savory sausage, tender orzo, and hearty vegetables in a comforting broth.
Składniki
- 1 pound Italian sausage
- 1 cup orzo pasta
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 carrots, diced
- 2 celery stalks, diced
- 6 cups chicken broth
- 1 can diced tomatoes
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instrukcje
- In a large pot, brown the sausage over medium heat.
- Add onion, garlic, carrots, and celery. Cook until vegetables are tender.
- Stir in the chicken broth and diced tomatoes.
- Add Italian seasoning, salt, and pepper.
- Bring to a boil, then add the orzo.
- Simmer for 10-12 minutes until orzo is cooked.
- Garnish with fresh parsley before serving.
Uwagi
- Use spicy or mild sausage based on your preference.
- Feel free to add other vegetables such as spinach or peas.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 350
- Cukier: 4g
- Sód: 800mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 38g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 55mg
Słowa kluczowe: marry me sausage orzo soup, sausage soup, orzo soup, Italian soup, comfort food
