Let me tell you, marinated cucumbers, onions, and tomatoes are like a little burst of sunshine on your plate! This dish is so refreshing and perfect for just about any meal. I love how simple it is to whip up—just a few fresh ingredients and a little time in the fridge, and you’ve got yourself a vibrant, vegan side that everyone will rave about. The crunch of the cucumbers, the sweetness of the tomatoes, and the zesty tang from the dressing create a flavor explosion that’s just unbeatable. Trust me, it’s the perfect addition to summer barbecues or cozy dinners indoors. You’ll want to make this again and again!
Ingredients List
- 2 medium cucumbers, sliced
- 1 onion, thinly sliced
- 2 ripe tomatoes, chopped
- 1/4 cup vinegar (white or apple cider works great)
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon sugar
- 1 tablespoon fresh dill, chopped (or more if you love dill!)
How to Prepare Marinated Cucumbers, Onions, and Tomatoes
Step 1: Combine the Vegetables
Start by tossing together the sliced cucumbers, thinly sliced onion, and chopped tomatoes in a large mixing bowl. I love to use a big bowl so there’s plenty of room to mix! The colors alone are so inviting, and you can already smell the freshness!
Step 2: Prepare the Dressing
In a separate bowl, whisk together the vinegar, olive oil, salt, pepper, sugar, and chopped dill until everything is well combined. The dressing is where the magic happens! It’s tangy, sweet, and just a hint of herby goodness that makes this dish so special.
Step 3: Mix Dressing with Vegetables
Now, pour that delicious dressing over your colorful vegetable mixture. Toss gently to ensure everything is evenly coated. I like to do this with my hands for a personal touch! Let it sit for a moment to let those flavors mingle.
Step 4: Marinate the Salad
Cover the bowl with plastic wrap or a lid, and pop it in the fridge for at least 1 hour. If you can wait overnight, that’s even better! Trust me, the longer it marinates, the more flavorful it gets, and you’ll be in for a treat!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for those busy days!
- Refreshing taste that pairs beautifully with any meal.
- A light, healthy option that’s vegan and full of nutrients.
- Great for meal prep; it gets even better as it sits!
- Versatile enough to serve at barbecues, picnics, or as a light lunch.
- The combination of flavors and crunch is simply irresistible!
Tips for Success
To really elevate your marinated cucumbers, onions, and tomatoes, use the freshest produce you can find—organic veggies make a difference! Don’t skip the marinating time; it’s essential for the flavors to meld together. If you’re short on time, even 30 minutes in the fridge will help, but longer is always better. Taste and adjust the seasoning to your liking!
Variations
If you’re feeling adventurous, there are tons of ways to mix things up! Try adding some bell peppers for a sweet crunch or swap in red onion for a milder flavor. Fresh herbs like basil or parsley can bring a whole new dimension. You could even toss in some feta cheese for a delightful twist. The possibilities are endless, so have fun experimenting!
Storage & Reheating Instructions
Store any leftovers in an airtight container in the fridge for up to 3 days. This salad is best enjoyed cold, so there’s no need to reheat it. Just give it a good stir before serving to redistribute those delicious flavors, and you’re all set!
Nutritional Information
Here’s a rough estimate of the nutritional data for a serving of marinated cucumbers, onions, and tomatoes: about 100 calories, 8g of fat, 1g of protein, 10g of carbs, and 2g of sugar. Keep in mind these values are estimates and can vary based on your specific ingredients!
FAQ Section
Can I make this salad ahead of time?
Absolutely! In fact, making it a day in advance is a great idea. The flavors really develop and deepen when it sits overnight in the fridge. Just give it a good stir right before serving to mix everything up again.
What’s the best way to serve marinated cucumbers, onions, and tomatoes?
This dish is best served chilled, making it a perfect side for grilled meats, sandwiches, or even as a light lunch on its own. You can also serve it in a pretty bowl with some fresh herbs on top for a lovely presentation!
Can I substitute any ingredients?
Definitely! If you don’t have fresh dill, you could use dried dill or even try other herbs like parsley or cilantro. If you’re out of vinegar, lemon juice can work too for a fresh, zesty flavor. Get creative with what you have on hand!
How long will leftovers last?
Leftovers will stay fresh in the refrigerator for about 3 days. Just remember, the vegetables will continue to soften over time, so it’s best to enjoy it while it’s still crunchy and flavorful!
Can I add other vegetables to this salad?
Yes, feel free to mix in other veggies like bell peppers, radishes, or even shredded carrots for added crunch and flavor. It’s a great way to use up any extra veggies you have in your fridge!
Marinated Cucumbers, Onions and Tomatoes: 5 Flavorful Tips
- Całkowity Czas: 1 hour 15 minutes
- Ustępować: 4 servings 1x
- Dieta: Wegańskie
Opis
A refreshing dish of marinated cucumbers, onions, and tomatoes.
Składniki
- 2 cucumbers, sliced
- 1 onion, thinly sliced
- 2 tomatoes, chopped
- 1/4 cup vinegar
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon sugar
- 1 tablespoon fresh dill, chopped
Instrukcje
- In a bowl, combine cucumbers, onions, and tomatoes.
- In a separate bowl, mix vinegar, olive oil, salt, pepper, sugar, and dill.
- Pour the dressing over the vegetables.
- Toss gently to combine.
- Cover and refrigerate for at least 1 hour before serving.
Uwagi
- Adjust the seasoning to your taste.
- Serve chilled for the best flavor.
- This dish can be made a day in advance.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Salad
- Sposób: Marinating
- Kuchnia: Mediterranean
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 100
- Cukier: 2g
- Sód: 200mg
- Kwasy: 8g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 2g
- Białko: 1g
- Cholesterol: 0mg
Słowa kluczowe: marinated cucumbers, onions, tomatoes, salad, vegan, side dish
