Opis
Classic Italian margherita pizza with fresh ingredients.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup warm water
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup crushed tomatoes
- 2 cups fresh mozzarella cheese
- Fresh basil leaves
- Salt and pepper to taste
Instrukcje
- Preheat the oven to 475°F (245°C).
- In a bowl, mix warm water and yeast. Let it sit for 5 minutes.
- Add flour, salt, and olive oil. Knead until smooth.
- Let the dough rise in a warm place for 1 hour.
- Punch down the dough and roll it into a pizza shape.
- Spread crushed tomatoes on the dough.
- Add mozzarella cheese and season with salt and pepper.
- Bake for 10-15 minutes until the crust is golden.
- Top with fresh basil before serving.
Uwagi
- Use fresh mozzarella for best flavor.
- Let the dough rise sufficiently for a fluffy crust.
- Adjust baking time based on oven performance.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 2g
- Sód: 300mg
- Kwasy: 10g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 8g
- Cholesterol: 20mg
Słowa kluczowe: margherita pizza, Italian pizza, pizza recipe