Opis
A flavorful dish featuring roasted cauliflower tossed in a sweet and spicy maple sriracha sauce.
Składniki
Skala
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1/4 cup maple syrup
- 2 tablespoons sriracha sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped green onions for garnish
Instrukcje
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix olive oil, maple syrup, sriracha, garlic powder, salt, and black pepper.
- Add cauliflower florets to the bowl and toss until well coated.
- Spread the cauliflower on a baking sheet in a single layer.
- Roast for 25-30 minutes, tossing halfway through, until golden brown.
- Remove from the oven and garnish with chopped green onions.
Uwagi
- Adjust the amount of sriracha to control the spice level.
- Serve as a side dish or as a main dish over rice or quinoa.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 150
- Cukier: 8g
- Sód: 300mg
- Kwasy: 7g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 4g
- Białko: 4g
- Cholesterol: 0mg
Słowa kluczowe: maple sriracha cauliflower, roasted cauliflower, vegan side dish