Opis
A savory dish featuring brussel sprouts roasted with maple syrup and crispy bacon.
Składniki
Skala
- 1 pound brussel sprouts, trimmed and halved
- 4 slices of bacon, chopped
- 2 tablespoons maple syrup
- 2 tablespoons olive oil
- Salt and pepper to taste
Instrukcje
- Preheat the oven to 400°F (200°C).
- In a bowl, combine brussel sprouts, chopped bacon, maple syrup, olive oil, salt, and pepper.
- Toss to coat the brussel sprouts evenly.
- Spread the mixture on a baking sheet.
- Roast in the oven for 20-25 minutes, or until brussel sprouts are tender and bacon is crispy.
- Remove from oven and serve warm.
Uwagi
- Adjust maple syrup for desired sweetness.
- Check brussel sprouts halfway through roasting for even cooking.
- Serve as a side dish or a main course topping.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 25 minutes
- Kategoria: Side Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 180
- Cukier: 4g
- Sód: 250mg
- Kwasy: 10g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 4g
- Białko: 6g
- Cholesterol: 15mg
Słowa kluczowe: maple roasted brussel sprouts with bacon