Opis
Delicious maple brown sugar cookies with a soft texture.
Składniki
Skala
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup maple syrup
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together brown sugar and butter.
- Add maple syrup and egg, mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients.
- Stir in vanilla extract.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Allow to cool on a wire rack.
Uwagi
- Store in an airtight container.
- Cookies can be frozen for up to 3 months.
- Adjust maple syrup for desired sweetness.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 120
- Cukier: 8g
- Sód: 50mg
- Kwasy: 5g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 20mg
Słowa kluczowe: maple brown sugar cookies, dessert, cookies