Opis
A delicious recipe for maple bourbon glazed salmon that combines sweet and smoky flavors.
Składniki
Skala
- 4 salmon fillets
- 1/2 cup maple syrup
- 1/4 cup bourbon
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instrukcje
- Preheat your grill or oven to medium-high heat.
- In a bowl, mix maple syrup, bourbon, soy sauce, Dijon mustard, olive oil, garlic powder, salt, and pepper.
- Marinate the salmon fillets in the mixture for 30 minutes.
- Remove the salmon from the marinade and reserve the marinade.
- Grill or bake the salmon for 6-8 minutes on each side, brushing with the reserved marinade.
- Serve hot with your choice of sides.
Uwagi
- Adjust cooking time based on the thickness of the salmon fillets.
- Pair with vegetables or rice for a complete meal.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Grilling or Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 fillet
- Kalorie: 350
- Cukier: 15g
- Sód: 400mg
- Kwasy: 20g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 70mg
Słowa kluczowe: maple bourbon glazed salmon