Opis
A savory and sweet dish featuring pork tenderloin glazed with a maple bourbon sauce.
Składniki
Skala
- 1.5 lbs pork tenderloin
- 1/2 cup maple syrup
- 1/4 cup bourbon
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instrukcje
- Preheat your oven to 400°F (200°C).
- In a bowl, mix maple syrup, bourbon, garlic, mustard, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear the pork tenderloin on all sides until browned.
- Brush the maple bourbon mixture over the pork.
- Transfer the skillet to the oven and roast for 20-25 minutes.
- Let the pork rest for 10 minutes before slicing.
- Serve with remaining glaze drizzled on top.
Uwagi
- For best flavor, marinate the pork in the glaze for a few hours or overnight.
- Adjust the bourbon amount based on your taste preference.
- Pair with roasted vegetables for a complete meal.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Main Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 320
- Cukier: 12g
- Sód: 600mg
- Kwasy: 10g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 90mg
Słowa kluczowe: maple bourbon glazed pork tenderloin