Opis
Delicious mango crumb bars with a buttery crust and crumbly topping.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 2 cups ripe mango, diced
- 1 tablespoon lemon juice
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, salt, and baking powder.
- Add softened butter and mix until crumbly.
- Press half of the mixture into a greased baking dish.
- In another bowl, combine mango, lemon juice, brown sugar, and cinnamon.
- Spread the mango mixture over the crust.
- Sprinkle the remaining crumb mixture on top.
- Bake for 30-35 minutes or until golden brown.
- Let cool before cutting into bars.
Uwagi
- Use ripe mango for best flavor.
- Store bars in an airtight container.
- Can substitute other fruits like peaches or berries.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bar
- Kalorie: 200
- Cukier: 10g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: mango crumb bars, dessert, mango recipes