Opis
A delicious and moist mango cake perfect for any occasion.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup ripe mango puree
- 1/2 cup unsalted butter, softened
- 3 eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup milk
Instrukcje
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan.
- In a bowl, cream the butter and sugar together until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in mango puree and vanilla extract.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
Uwagi
- Make sure the mango is ripe for best flavor.
- Serve with whipped cream or fresh mango slices.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Indian
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 50mg
Słowa kluczowe: mango cake, dessert, baking, fruit cake