Opis
A deliciously sweet and crunchy dessert made with Maltesers and chocolate.
Składniki
Skala
- 200g Maltesers
- 300g dark chocolate
- 100g butter
- 150g digestive biscuits
- 100g mini marshmallows
- 50g dried fruit (optional)
Instrukcje
- Melt the dark chocolate and butter in a bowl over simmering water.
- Crush the digestive biscuits into small pieces.
- Remove the bowl from heat and mix in the crushed biscuits, Maltesers, mini marshmallows, and dried fruit.
- Pour the mixture into a lined baking tray.
- Chill in the fridge for at least 2 hours.
- Once set, cut into squares and serve.
Uwagi
- Store in an airtight container for up to a week.
- Feel free to customize with your favorite nuts or candies.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: No-bake
- Kuchnia: British
Zasilanie
- Wielkość porcji: 1 square
- Kalorie: 220
- Cukier: 15g
- Sód: 30mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 10mg
Słowa kluczowe: maltesers rocky road