Opis
A simple guide to preparing Thanksgiving dishes in advance.
Składniki
- Turkey – 12 lbs
- Stuffing – 2 cups
- Gravy – 4 cups
- Mashed Potatoes – 6 cups
- Green Bean Casserole – 8 cups
- Pumpkin Pie – 2
Instrukcje
- Prepare the turkey by seasoning it and placing it in the fridge.
- Make the stuffing and store it in an airtight container.
- Cook the gravy and refrigerate it.
- Boil and mash the potatoes; store them in the fridge.
- Assemble the green bean casserole and cover it.
- Bake the pumpkin pies and allow them to cool.
- On Thanksgiving day, cook the turkey and reheat all sides.
- Serve and enjoy your meal.
Uwagi
- Prepare dishes a day in advance for best results.
- Store items properly to maintain freshness.
- Reheat items gently to avoid drying out.
- Czas Przygotowania: 24 hours
- Czas gotowania: 4 hours
- Kategoria: Main Course
- Sposób: Baking and Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 800
- Cukier: 10g
- Sód: 1500mg
- Kwasy: 40g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 20g
- Tłuszcze trans: 0g
- Węglowodany: 100g
- Włókno: 8g
- Białko: 35g
- Cholesterol: 120mg
Słowa kluczowe: make ahead thanksgiving