Opis
A classic dessert featuring layers of creamy banana pudding, vanilla wafers, and fresh bananas.
Składniki
Skala
- 1 cup of whole milk
- 1 cup of heavy cream
- 3/4 cup of granulated sugar
- 1/4 cup of cornstarch
- 1/4 teaspoon of salt
- 4 large egg yolks
- 2 teaspoons of pure vanilla extract
- 3 ripe bananas, sliced
- 2 cups of vanilla wafers
Instrukcje
- In a saucepan, whisk together milk, cream, sugar, cornstarch, and salt.
- Cook over medium heat, stirring constantly until thickened.
- In a bowl, whisk egg yolks. Slowly add a small amount of hot mixture to yolks, then return to saucepan.
- Cook for 2 more minutes while stirring.
- Remove from heat and stir in vanilla.
- In a serving dish, layer vanilla wafers, bananas, and pudding.
- Repeat layers until ingredients are used.
- Chill for at least 4 hours before serving.
Uwagi
- Use ripe bananas for best flavor.
- For a thicker pudding, add more cornstarch.
- You can substitute homemade vanilla wafers if desired.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Layering
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 25g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 120mg
Słowa kluczowe: magnolia bakery banana pudding