Opis
A simple and delicious magic lemon cobbler recipe that combines a tangy lemon flavor with a soft, cake-like texture.
Składniki
Skala
- 1 cup sugar
- 1 cup milk
- 1/2 cup melted butter
- 1 cup all-purpose flour
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix sugar, milk, and melted butter.
- Add flour, lemon juice, lemon zest, baking powder, and salt. Stir until well combined.
- Pour the mixture into a greased baking dish.
- Do not stir; the batter will rise during baking.
- Bake for 45 minutes or until golden brown.
- Let it cool slightly before serving.
Uwagi
- Serve warm for best taste.
- Can be topped with whipped cream or ice cream.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 45 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 180mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: magic lemon cobbler recipe, lemon dessert, cobbler recipes