Opis
A delightful dessert featuring a lemony flavor with a cake-like topping.
Składniki
Skala
- 1 cup all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup sugar (for the topping)
- 2 cups hot water
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk, melted butter, lemon juice, and lemon zest. Stir until combined.
- Pour the batter into a greased baking dish.
- In a separate bowl, mix 1 cup sugar with hot water.
- Slowly pour the sugar-water mixture over the batter. Do not stir.
- Bake for 40-45 minutes until golden brown.
- Let it cool slightly before serving.
Uwagi
- Serve warm or at room temperature.
- Top with whipped cream or ice cream for added flavor.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 45 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 250
- Cukier: 30g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: magic lemon cobbler