Opis
Macaroni chicken sopas is a delicious Filipino dish.
Składniki
Skala
- 2 cups macaroni
- 1 pound chicken, cut into pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup milk
- 1 carrot, diced
- 1 cup cabbage, shredded
- Salt and pepper to taste
Instrukcje
- Boil macaroni in salted water until al dente. Drain and set aside.
- In a pot, sauté onion and garlic until fragrant.
- Add chicken pieces and cook until browned.
- Pour in chicken broth and bring to a boil.
- Add carrots and cook until tender.
- Stir in cabbage and cooked macaroni.
- Pour in milk and simmer for 5 minutes.
- Season with salt and pepper to taste.
Uwagi
- Adjust milk quantity for creaminess.
- You can add more vegetables if desired.
- Serve hot for best flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Filipino
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 3g
- Sód: 400mg
- Kwasy: 10g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 70mg
Słowa kluczowe: macaroni chicken sopas, Filipino dish, comfort food