Ah, macaroni chicken sopas! This delicious Filipino dish is like a warm hug on a chilly day. I remember my grandmother making it for us after school, the aroma of sautéed garlic and onions filling the air, instantly making me feel at home. The combination of tender chicken, creamy broth, and soft macaroni is simply irresistible. Each spoonful is comforting, like a bowl of love. Whether you’re feeling under the weather or just need a cozy meal, this dish never fails to bring smiles and warmth to the table. Trust me, once you try it, it’ll become a family favorite!
Ingredients List
- 2 cups macaroni: Use elbow macaroni for that classic texture.
- 1 pound chicken: Cut into bite-sized pieces; I prefer using thigh for extra flavor.
- 1 onion: Chopped finely to add sweetness to the broth.
- 2 cloves garlic: Minced; trust me, this brings the dish to life!
- 2 cups chicken broth: Homemade or store-bought; it enhances the richness.
- 1 cup milk: Adjust for creaminess; I love it extra creamy!
- 1 carrot: Diced for a touch of sweetness and color.
- 1 cup cabbage: Shredded; it adds a nice crunch and balances the flavors.
- Salt and pepper: To taste; don’t be shy, season well!
How to Prepare Macaroni Chicken Sopas
Making macaroni chicken sopas is easier than you might think, and trust me, the results are worth every minute spent in the kitchen! This dish is all about layering flavors, and I can’t wait to share my step-by-step guide with you. Grab your ingredients, and let’s get cooking!
Step-by-Step Instructions
- Start by boiling the macaroni in salted water until it’s al dente—about 7-8 minutes should do it. Drain and set aside.
- In a large pot, heat a splash of oil over medium heat, then sauté the chopped onion and minced garlic until they’re fragrant and translucent. This will take about 2-3 minutes.
- Add the chicken pieces and cook until they’re browned on all sides. This adds a lovely depth of flavor—around 5-7 minutes.
- Pour in the chicken broth and bring everything to a rolling boil. The aroma will be amazing!
- Once boiling, toss in your diced carrots and let them cook until tender, about 5 minutes.
- Stir in the shredded cabbage and the cooked macaroni, mixing everything well.
- Finally, pour in the milk and let it simmer for about 5 minutes, stirring occasionally. Season with salt and pepper to your liking, and voilà—your macaroni chicken sopas is ready to be served!
Nutritional Information
Now, let’s talk about the nutrition in this delightful dish! Each serving of macaroni chicken sopas, which is about one cup, is estimated to have around 350 calories. You’ll also get 10 grams of fat, with 3 grams being saturated fat. It packs a protein punch with about 20 grams, making it quite satisfying. On the carbohydrate front, you’re looking at roughly 45 grams, with 2 grams of fiber and 3 grams of sugar. Keep in mind, these values are estimates and can vary based on the specific ingredients you use, so feel free to make adjustments as needed!
FAQ Section
Can I use other types of pasta? Absolutely! While macaroni is traditional, you can use any small pasta like shells or penne. Just adjust the cooking time accordingly.
Is macaroni chicken sopas a good dish for meal prep? Yes! It stores well and can be made in advance. Just reheat it on the stovetop or in the microwave, adding a splash of milk if it thickens up.
Can I make this dish vegetarian? Definitely! Substitute the chicken with mushrooms or tofu and use vegetable broth instead of chicken broth for a delicious vegetarian version.
How spicy is this dish? Macaroni chicken sopas is generally mild, but if you like a kick, feel free to add some chili flakes or fresh peppers while cooking!
What can I serve with macaroni chicken sopas? This dish is hearty enough on its own, but it pairs wonderfully with crusty bread or a light salad for a complete meal!
Why You’ll Love This Recipe
- Quick and easy: This recipe comes together in just 45 minutes, perfect for busy weeknights.
- Flavorful: The combination of chicken, broth, and spices creates an irresistible taste.
- Comforting: Each bowl is like a warm hug, making it ideal for cozy family dinners.
- Perfect for sharing: This dish makes 4 hearty servings, so it’s great for gatherings!
- Customizable: Feel free to add your favorite veggies or adjust the creaminess!
Tips for Success
To make your macaroni chicken sopas truly shine, here are my go-to tips! First, if you want that extra creaminess, don’t hesitate to add a bit more milk or even a splash of cream towards the end. It really elevates the dish! Next, feel free to sneak in more veggies—spinach, bell peppers, or even peas work wonders and add vibrant color. Just toss them in when you add the cabbage. Also, seasoning is key! Always taste as you go and adjust the salt and pepper to your liking. Trust me, these little tweaks can make a big difference!
Storage & Reheating Instructions
Storing your macaroni chicken sopas is super easy! Just let it cool to room temperature, then transfer it to an airtight container. It’ll keep well in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat on the stovetop over medium heat, adding a splash of milk to bring back that creamy goodness. You can also microwave it in short intervals, stirring occasionally until heated through. Enjoy every comforting bite again!
Serving Suggestions
Macaroni chicken sopas is a hearty meal on its own, but pairing it with a few sides can elevate your dining experience! I love serving it with warm, crusty bread or rolls for dipping into that creamy broth. A light side salad with a zesty vinaigrette adds a refreshing contrast, too. You could also enjoy it alongside some lumpiang shanghai (Filipino spring rolls) for a delightful spread. Trust me, these combos will make for a truly satisfying meal!
Z nadrukami
Macaroni Chicken Sopas: 5 Comforting Flavors Await You
- Całkowity Czas: 45 minutes
- Ustępować: 4 servings 1x
- Dieta: None
Opis
Macaroni chicken sopas is a delicious Filipino dish.
Składniki
- 2 cups macaroni
- 1 pound chicken, cut into pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup milk
- 1 carrot, diced
- 1 cup cabbage, shredded
- Salt and pepper to taste
Instrukcje
- Boil macaroni in salted water until al dente. Drain and set aside.
- In a pot, sauté onion and garlic until fragrant.
- Add chicken pieces and cook until browned.
- Pour in chicken broth and bring to a boil.
- Add carrots and cook until tender.
- Stir in cabbage and cooked macaroni.
- Pour in milk and simmer for 5 minutes.
- Season with salt and pepper to taste.
Uwagi
- Adjust milk quantity for creaminess.
- You can add more vegetables if desired.
- Serve hot for best flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Filipino
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 3g
- Sód: 400mg
- Kwasy: 10g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 70mg
Słowa kluczowe: macaroni chicken sopas, Filipino dish, comfort food
