Opis
Creamy and cheesy mac and cheese perfect for Thanksgiving.
Składniki
Skala
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup milk
- 1/2 cup butter
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1/2 cup breadcrumbs
Instrukcje
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package instructions; drain and set aside.
- In a saucepan, melt butter over medium heat.
- Stir in flour, salt, pepper, and paprika until smooth.
- Gradually add milk, stirring constantly until thickened.
- Remove from heat and stir in cheese until melted.
- Add the cooked macaroni to the cheese sauce and mix well.
- Pour the mixture into a baking dish and sprinkle breadcrumbs on top.
- Bake for 20-25 minutes until golden and bubbly.
Uwagi
- Use a mix of cheeses for more flavor.
- Can be made ahead and baked before serving.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 3g
- Sód: 500mg
- Kwasy: 20g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 15g
- Cholesterol: 50mg
Słowa kluczowe: mac and cheese, thanksgiving, comfort food