Opis
A classic macaroni and cheese recipe that is creamy and flavorful.
Składniki
Skala
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instrukcje
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package instructions until al dente.
- In a saucepan, melt butter over medium heat.
- Whisk in flour, salt, pepper, and paprika until smooth.
- Gradually add milk, stirring constantly until the mixture thickens.
- Remove from heat and stir in cheddar and Parmesan cheeses until melted.
- Combine cheese sauce with cooked macaroni.
- Pour the mixture into a baking dish.
- Bake for 20-25 minutes until bubbly and golden.
Uwagi
- Use different types of cheese for varied flavor.
- Add breadcrumbs on top for a crunchy texture.
- Store leftovers in an airtight container in the fridge.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 5g
- Sód: 600mg
- Kwasy: 18g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 20g
- Cholesterol: 50mg
Słowa kluczowe: mac and cheese recipe