Opis
These lusciously soft lemon rolls are light and fluffy with a tangy lemon flavor.
Składniki
Skala
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet instant yeast
- 1 teaspoon salt
- 1 cup warm milk
- 1/4 cup melted butter
- 2 large eggs
- 2 tablespoons lemon zest
- 1/4 cup fresh lemon juice
- 1 cup powdered sugar (for glaze)
- 2 tablespoons lemon juice (for glaze)
Instrukcje
- Mix warm milk, sugar, and yeast in a bowl. Let it sit for 5 minutes.
- Add melted butter, eggs, lemon zest, and lemon juice. Mix well.
- Gradually add flour and salt. Knead until smooth.
- Let the dough rise for 1 hour until doubled in size.
- Punch down the dough and roll it out into a rectangle.
- Roll the dough tightly and cut into rolls.
- Place rolls in a greased baking dish and let them rise for another 30 minutes.
- Bake at 350°F (175°C) for 20-25 minutes until golden.
- Mix powdered sugar and lemon juice for glaze and drizzle over warm rolls.
Uwagi
- Ensure the milk is warm, not hot.
- You can add more lemon juice for a tangier glaze.
- Store leftovers in an airtight container.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 25 minutes
- Kategoria: Baking
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 roll
- Kalorie: 220
- Cukier: 10g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 40mg
Słowa kluczowe: lusciously soft lemon rolls, lemon rolls, baking, dessert