If you’re looking for a delightful treat that screams sunshine, then these lusciously soft lemon rolls are just the thing! Imagine sinking your teeth into a fluffy, pillowy roll bursting with bright, tangy lemon flavor that transports you straight to a sunny afternoon. They’re light enough to make you feel like you’re floating, yet rich with that sweet citrus zing that keeps you coming back for more. What I love most about these rolls is how they effortlessly blend comfort and zest, making them the perfect addition to breakfast, brunch, or even as a sweet snack. Trust me, once you try them, you’ll be dreaming of lemon rolls all year round!

Ingredients List

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet instant yeast
• 1 teaspoon salt
• 1 cup warm milk (make sure it’s warm, not hot!)
• 1/4 cup melted butter
• 2 large eggs
• 2 tablespoons lemon zest (freshly grated for the best flavor)
• 1/4 cup fresh lemon juice
• 1 cup powdered sugar (for the glaze)
• 2 tablespoons lemon juice (for the glaze, adjust for tanginess)

How to Prepare Lusciously Soft Lemon Rolls

1. Start by mixing the warm milk, granulated sugar, and instant yeast in a large bowl. Let it sit for about 5 minutes until it’s bubbly and frothy—this means the yeast is activated and ready to work its magic!
2. Next, stir in the melted butter, eggs, lemon zest, and fresh lemon juice. Mix everything together until well combined; I love using a whisk for this step to really incorporate the ingredients smoothly.
3. Now it’s time to add the flour and salt! Gradually mix in the flour until a soft dough forms. You might want to switch to a wooden spoon or a spatula to make it easier. Once it starts to come together, turn it out onto a floured surface.
4. Knead the dough for about 8–10 minutes until it’s smooth and elastic. This is a great arm workout, and trust me, the dough will thank you for it! You can also use a stand mixer with a dough hook if you have one.
5. After kneading, place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it’s doubled in size. This is the time to clean up a bit or maybe grab a cup of tea while you wait!
6. Once the dough has risen, punch it down gently to release the air. Then, roll it out into a rectangle about 1/2 inch thick on a floured surface. This is where the magic starts to happen!
7. Roll the dough tightly from one long edge to the other, then slice it into 12 equal rolls. Place them in a greased baking dish, leaving some space between them.
8. Cover the rolls again and let them rise for another 30 minutes. Preheat your oven to 350°F (175°C) during this time. You want the rolls to be puffy and ready for baking!
9. Bake the rolls for 20–25 minutes, or until they’re golden brown on top. The smell will be heavenly, and you’ll barely be able to wait!
10. While they’re baking, mix the powdered sugar with the lemon juice for the glaze. Drizzle it over the warm rolls right when they come out of the oven for that perfect sweet-tangy finish.

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for busy mornings or last-minute gatherings.
• Delightfully fluffy texture that melts in your mouth with every bite.
• Bright, zesty lemon flavor that’s refreshing and uplifting.
• Versatile enough to serve at breakfast, brunch, or as a sweet snack anytime.
• Great for sharing! These rolls are sure to impress family and friends.
• Simple ingredients you probably already have in your kitchen.

Tips for Success

To make sure your lusciously soft lemon rolls turn out perfectly every time, here are a few pro tips! First, ensure your milk is warm (not hot!) when activating the yeast; this helps the rolls rise beautifully. If your dough feels too sticky, don’t hesitate to add a little more flour, but be careful not to add too much—it should remain soft and slightly tacky.

Another key point is to let the rolls rise in a warm area; a cold kitchen can slow down the process. If you’re short on time, you can also let them rise in a turned-off oven with the light on! Lastly, keep an eye on them while baking; ovens can vary, and you want that lovely golden color without overbaking. Trust me, these little tips will make a big difference!

Variations

If you’re feeling adventurous, there are so many fun ways to put your spin on these lusciously soft lemon rolls! For a delightful twist, try adding fresh herbs like rosemary or thyme to the dough for an aromatic touch. You could also experiment with spices such as cardamom or cinnamon to enhance the flavor profile. Want something sweeter? Consider filling the rolls with a layer of cream cheese and lemon curd before rolling them up for a tangy surprise. The possibilities are endless, so let your creativity shine!

Storage & Reheating Instructions

To keep your lusciously soft lemon rolls fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them! Just wrap each roll tightly in plastic wrap and place them in a zip-top freezer bag. They’ll be good for up to 2 months. When you’re ready to enjoy them, simply thaw the rolls at room temperature or pop them in the microwave for about 15-20 seconds to warm them up. This will help retain that soft, fluffy texture that makes these rolls so irresistible!

Nutritional Information

Please note that nutritional values can vary based on the specific ingredients and brands you use. The typical nutritional information for one of these lusciously soft lemon rolls is approximately 220 calories, 8g of fat, 3g of protein, and 35g of carbohydrates. Enjoy these rolls as a delightful treat while being mindful of your portion sizes, especially if you’re trying to keep track of your daily intake!

FAQ Section

Can I make these lusciously soft lemon rolls ahead of time?
Absolutely! You can prepare the dough the night before, let it rise, and then shape the rolls. Just cover them tightly and refrigerate. In the morning, let them come to room temperature and rise again before baking. It’s a great way to have fresh rolls with minimal morning effort!

What can I do if my dough isn’t rising?
If your dough isn’t rising, the yeast might be inactive. Make sure your milk was warm, and check the expiration date on your yeast. If it’s still too cold, try placing the dough in a warmer spot, like an oven with the light on. Patience is key!

Can I use a different type of flour?
You can! While all-purpose flour gives the best texture, you can use bread flour for a chewier roll or even a gluten-free blend if needed. Just ensure it’s a blend designed for baking to maintain that fluffy quality.

How do I prevent the rolls from drying out?
To keep your lusciously soft lemon rolls moist, store them in an airtight container and avoid letting them sit out in the open air. If they do start to dry, a quick microwave zap with a damp paper towel can revive that soft texture!

Can I add fillings to my lemon rolls?
Absolutely! Feel free to get creative—adding a layer of cream cheese or even a sprinkle of poppy seeds can take these rolls to the next level. Just be sure not to overfill them to prevent spills while baking!

Lusciously Soft Lemon Rolls That Will Brighten Your Day

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• Autor: Julia marin
• Całkowity Czas: 1 hour 55 minutes
• Ustępować: 12 rolls 1x
• Dieta: Wegańskie

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Opis

These lusciously soft lemon rolls are light and fluffy with a tangy lemon flavor.

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Składniki

Skala 1x2x3x

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet instant yeast
• 1 teaspoon salt
• 1 cup warm milk
• 1/4 cup melted butter
• 2 large eggs
• 2 tablespoons lemon zest
• 1/4 cup fresh lemon juice
• 1 cup powdered sugar (for glaze)
• 2 tablespoons lemon juice (for glaze)

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Instrukcje

1. Mix warm milk, sugar, and yeast in a bowl. Let it sit for 5 minutes.
2. Add melted butter, eggs, lemon zest, and lemon juice. Mix well.
3. Gradually add flour and salt. Knead until smooth.
4. Let the dough rise for 1 hour until doubled in size.
5. Punch down the dough and roll it out into a rectangle.
6. Roll the dough tightly and cut into rolls.
7. Place rolls in a greased baking dish and let them rise for another 30 minutes.
8. Bake at 350°F (175°C) for 20-25 minutes until golden.
9. Mix powdered sugar and lemon juice for glaze and drizzle over warm rolls.

Uwagi

• Ensure the milk is warm, not hot.
• You can add more lemon juice for a tangier glaze.
• Store leftovers in an airtight container.

• Czas Przygotowania: 30 minutes
• Czas gotowania: 25 minutes
• Kategoria: Baking
• Sposób: Baking
• Kuchnia: American

Zasilanie

• Wielkość porcji: 1 roll
• Kalorie: 220
• Cukier: 10g
• Sód: 150mg
• Kwasy: 8g
• Nasycony tłuszcz: 5g
• Tłuszcze Nienasycone: 2g
• Tłuszcze trans: 0g
• Węglowodany: 35g
• Włókno: 1g
• Białko: 3g
• Cholesterol: 40mg

Słowa kluczowe: lusciously soft lemon rolls, lemon rolls, baking, dessert