Opis
This low carb cream cheese danish is a delicious pastry option for those watching their carb intake.
Składniki
Skala
- 1 cup almond flour
- 1/4 cup cream cheese
- 1/4 cup butter, melted
- 1/4 cup erythritol or preferred sweetener
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, erythritol, and baking powder.
- Add melted butter and cream cheese, then mix until smooth.
- In another bowl, beat the eggs and vanilla extract.
- Combine the wet ingredients with the dry mixture.
- Spread the mixture in a greased baking dish.
- Bake for 20-25 minutes or until golden brown.
- Let cool before slicing and serving.
Uwagi
- Store leftovers in an airtight container in the fridge.
- These danishes can be frozen for later use.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 150
- Cukier: 1g
- Sód: 150mg
- Kwasy: 13g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 3g
- Białko: 4g
- Cholesterol: 80mg
Słowa kluczowe: low carb cream cheese danish