Opis
Longhorn Steakhouse Parmesan Chicken is a flavorful dish featuring a crispy chicken breast topped with a creamy parmesan sauce.
Składniki
Skala
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1/4 cup all-purpose flour
- 2 large eggs
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instrukcje
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
- Coat each chicken breast in flour, then dip in beaten eggs, and finally coat with a mixture of breadcrumbs and parmesan cheese.
- Heat olive oil in a skillet over medium heat and brown the chicken on both sides.
- Transfer the chicken to a baking dish.
- In a bowl, mix heavy cream with remaining parmesan cheese and pour over the chicken.
- Bake in the preheated oven for 25-30 minutes or until cooked through.
- Serve hot and enjoy.
Uwagi
- Adjust seasoning according to your taste.
- Serve with a side of vegetables or pasta.
- Store leftovers in an airtight container in the fridge.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Baking and frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 400
- Cukier: 2g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 30g
- Cholesterol: 120mg
Słowa kluczowe: longhorn steakhouse parmesan chicken, parmesan chicken recipe, chicken breast, easy chicken recipes