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longhorn parmesan crusted chicken

Longhorn Parmesan Crusted Chicken: 5 Secrets to Perfection


  • Autor: Julia marin
  • Całkowity Czas: 45 minutes
  • Ustępować: 4 servings 1x
  • Dieta: Bez Glutenu

Opis

Longhorn Parmesan Crusted Chicken is a flavorful chicken dish with a crispy Parmesan crust.


Składniki

Skala
  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Pepper to taste
  • 1/4 cup olive oil

Instrukcje

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
  3. In another bowl, beat the eggs.
  4. Dip each chicken breast in the egg, then coat with the cheese breadcrumb mixture.
  5. Heat olive oil in a skillet over medium heat.
  6. Sear each chicken breast for about 3-4 minutes on each side until golden brown.
  7. Transfer the chicken to a baking dish and bake for 20-25 minutes until cooked through.
  8. Let rest for a few minutes before serving.

Uwagi

  • Serve with a side salad or vegetables.
  • Store leftovers in an airtight container in the refrigerator.
  • This dish pairs well with pasta.
  • Czas Przygotowania: 15 minutes
  • Czas gotowania: 30 minutes
  • Kategoria: Main Course
  • Sposób: Baking and Searing
  • Kuchnia: American

Zasilanie

  • Wielkość porcji: 1 piece
  • Kalorie: 350
  • Cukier: 1g
  • Sód: 800mg
  • Kwasy: 20g
  • Nasycony tłuszcz: 6g
  • Tłuszcze Nienasycone: 14g
  • Tłuszcze trans: 0g
  • Węglowodany: 12g
  • Włókno: 1g
  • Białko: 30g
  • Cholesterol: 150mg

Słowa kluczowe: longhorn parmesan crusted chicken, chicken recipe, parmesan chicken