Oh my goodness, let me tell you about my absolute favorite dish—Longhorn Parmesan Crusted Chicken! This dish is a flavorful masterpiece, with its crispy, golden Parmesan crust that just makes your mouth water. I first tried making it for a family dinner, and the look on everyone’s faces when they took their first bite was priceless! It’s become a regular in my kitchen since then, and I love how the combination of garlic and Italian seasoning brings everything together. Trust me, once you get a taste of this, you’ll be hooked!
Ingredients List
Here’s what you’ll need to create this delicious Longhorn Parmesan Crusted Chicken—nothing fancy, just good quality ingredients!
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese (make sure it’s fresh for the best flavor!)
- 1 cup breadcrumbs (I prefer plain, but seasoned works too!)
- 2 large eggs (for that perfect coating)
- 1 teaspoon garlic powder (because who doesn’t love a little garlic?)
- 1 teaspoon Italian seasoning (this adds a warm, herby flavor)
- Salt to taste
- Pepper to taste (freshly ground is always best)
- 1/4 cup olive oil (for that lovely sear!)
Make sure to have everything prepped and ready to go for a smooth cooking experience!
How to Prepare Longhorn Parmesan Crusted Chicken
Let’s dive into the delicious journey of preparing this Longhorn Parmesan Crusted Chicken! Follow these steps, and you’ll have a dish that’s sure to impress.
Preheat the Oven
First things first, preheat your oven to 375°F (190°C). This is super important because starting with a hot oven ensures that your chicken cooks evenly and helps achieve that beautiful golden crust we all love. So, set that temperature and let it warm up while you get everything else ready!
Prepare the Coating
In a large mixing bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper. Give it a good mix until everything is evenly distributed. This coating is where all that flavor comes from, so make sure it’s well combined!
Egg Preparation
In a separate bowl, crack the eggs and beat them until they’re nice and frothy. This will be your magic glue that helps the coating stick to the chicken. Trust me, this step is key for achieving that crispy texture!
Coating the Chicken
Now, it’s time for the fun part! Take each chicken breast and dip it first into the beaten eggs, ensuring it’s fully coated. Then, roll it in the Parmesan breadcrumb mixture, pressing gently to make sure it sticks well. You want each piece to be generously covered!
Searing the Chicken
Heat the olive oil in a skillet over medium heat. Once hot, add the coated chicken breasts, cooking them for about 3-4 minutes on each side until they turn a lovely golden brown. Don’t rush this step; that sear adds amazing flavor!
Baking the Chicken
After searing, transfer the chicken to a baking dish and pop it in the preheated oven. Bake for 20-25 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). This ensures your chicken is juicy and safe to eat!
Resting Before Serving
Once it’s out of the oven, let the chicken rest for a few minutes before serving. This is crucial because it allows the juices to redistribute, making each bite tender and flavorful. Trust me, the wait is worth it!
Tips for Success
To make sure your Longhorn Parmesan Crusted Chicken turns out perfectly every time, here are my top tips! First, don’t skip the seasoning—adjust salt and pepper to your taste, and feel free to add a pinch of cayenne for a little kick if you like some heat. Also, ensure your skillet is hot enough before adding the chicken; this helps achieve that gorgeous golden crust. For even cooking, try to select chicken breasts of similar size. And remember, a meat thermometer is your best friend—aim for 165°F (74°C) to guarantee juicy, tender chicken every time!
Serving Suggestions
Now that your Longhorn Parmesan Crusted Chicken is ready to shine, let’s talk about the perfect sides! I love serving it with a fresh, crisp salad drizzled with a tangy vinaigrette—nothing beats that contrast! You could also pair it with some roasted vegetables for a colorful plate or a side of creamy mashed potatoes that soak up all the delicious juices. And if you’re feeling indulgent, a light pasta tossed in olive oil and garlic makes a wonderful companion. Whatever you choose, just know this chicken will be the star of the meal!
Storage & Reheating Instructions
If you happen to have any leftovers of this scrumptious Longhorn Parmesan Crusted Chicken (which is rare in my house!), you’ll want to store them properly to keep that flavor intact. First, let the chicken cool to room temperature, then transfer it to an airtight container. It’ll stay fresh in the refrigerator for up to 3 days.
When you’re ready to enjoy the leftovers, preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and cover it loosely with aluminum foil to prevent it from drying out. Heat for about 10-15 minutes, or until warmed through. This method helps retain that crispy crust while ensuring the chicken stays juicy. Enjoy every bite!
Nutritional Information
Here’s a quick look at the estimated nutritional data for the Longhorn Parmesan Crusted Chicken! Each serving contains about 350 calories, 20g of fat, 30g of protein, and 12g of carbohydrates. Keep in mind that these values are estimates and can vary based on the specific ingredients used. Enjoy your meal guilt-free!
FAQ Section
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will work beautifully in this recipe, and they’ll add even more flavor and tenderness. Just make sure to adjust the cooking time if they’re thicker.
What can I substitute for Parmesan cheese?
If you don’t have Parmesan on hand, you could try Pecorino Romano for a similar flavor, or even a blend of mozzarella and nutritional yeast for a dairy-free option!
How do I know when the chicken is done?
The best way is to use a meat thermometer; you’re aiming for an internal temperature of 165°F (74°C). If you don’t have one, check that the juices run clear when you cut into it.
Can I make this ahead of time?
Yes! You can prepare the chicken up to the baking step and store it in the fridge for a few hours before baking. Just add a few extra minutes to the baking time if it’s chilled.
What if I don’t have Italian seasoning?
No worries! You can make your own blend using dried oregano, basil, and thyme—just mix equal parts of each. It’ll still taste fantastic!
Longhorn Parmesan Crusted Chicken: 5 Secrets to Perfection
- Całkowity Czas: 45 minutes
- Ustępować: 4 servings 1x
- Dieta: Bez Glutenu
Opis
Longhorn Parmesan Crusted Chicken is a flavorful chicken dish with a crispy Parmesan crust.
Składniki
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- 1/4 cup olive oil
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each chicken breast in the egg, then coat with the cheese breadcrumb mixture.
- Heat olive oil in a skillet over medium heat.
- Sear each chicken breast for about 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake for 20-25 minutes until cooked through.
- Let rest for a few minutes before serving.
Uwagi
- Serve with a side salad or vegetables.
- Store leftovers in an airtight container in the refrigerator.
- This dish pairs well with pasta.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Baking and Searing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 350
- Cukier: 1g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 14g
- Tłuszcze trans: 0g
- Węglowodany: 12g
- Włókno: 1g
- Białko: 30g
- Cholesterol: 150mg
Słowa kluczowe: longhorn parmesan crusted chicken, chicken recipe, parmesan chicken
