Opis
A simple and delicious batter recipe for Long John Silver’s style fried fish.
Składniki
Skala
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cold water
Instrukcje
- In a mixing bowl, combine flour, cornmeal, baking powder, salt, and pepper.
- Gradually add cold water while stirring until the batter is smooth.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Dip fish fillets into the batter, allowing excess to drip off.
- Carefully place the battered fish into the hot oil.
- Fry until golden brown, about 3-4 minutes per side.
- Remove and drain on paper towels before serving.
Uwagi
- For extra crispiness, let the batter sit for 10 minutes before using.
- Adjust seasoning according to preference.
- Use a thermometer to maintain oil temperature for even frying.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Dish
- Sposób: Fried
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 250
- Cukier: 0g
- Sód: 300mg
- Kwasy: 10g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 0mg
Słowa kluczowe: Long John Silvers batter recipe, fried fish batter, crispy fish batter