Opis
Deliciously baked lobster tails with garlic butter.
Składniki
Skala
- 4 lobster tails
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
Instrukcje
- Preheat the oven to 375°F (190°C).
- In a small saucepan, melt the butter over low heat.
- Add garlic, lemon juice, paprika, salt, and pepper to the butter.
- Place lobster tails on a baking sheet.
- Using kitchen shears, cut the top of the lobster shell down to the tail.
- Gently pull the meat out and place it on top of the shell.
- Brush the butter mixture over the lobster meat.
- Bake for 20-25 minutes or until the lobster is opaque.
- Serve hot with remaining garlic butter.
Uwagi
- Ensure lobster tails are thawed if frozen.
- Adjust cooking time based on the size of the tails.
- Pair with a fresh salad or steamed vegetables.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Seafood
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 lobster tail
- Kalorie: 300
- Cukier: 1g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 2g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 120mg
Słowa kluczowe: lobster tails, seafood, dinner, baked lobster