Opis
A simple and flavorful lobster tail recipe that you can prepare at home.
Składniki
Skala
- 2 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 lemon, juiced
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 425°F (220°C).
- Cut the lobster tails down the middle using kitchen shears.
- In a small saucepan, melt the butter over medium heat.
- Add the minced garlic and cook for 1 minute.
- Stir in paprika, lemon juice, salt, and pepper.
- Brush the lobster meat with the butter mixture.
- Place the lobster tails on a baking sheet.
- Bake for 12-15 minutes, or until the meat is opaque.
- Serve with remaining butter sauce.
Uwagi
- Fresh lobster tails are best for flavor.
- Adjust seasoning to your preference.
- For added flavor, you can add herbs like parsley.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: Seafood
Zasilanie
- Wielkość porcji: 1 lobster tail
- Kalorie: 320
- Cukier: 0g
- Sód: 500mg
- Kwasy: 26g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 2g
- Włókno: 0g
- Białko: 22g
- Cholesterol: 90mg
Słowa kluczowe: lobster tail recipe