Opis
A simple and delicious lobster tail recipe for a gourmet meal at home.
Składniki
Skala
- 2 lobster tails
- 4 tablespoons of butter
- 2 cloves of garlic, minced
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instrukcje
- Preheat your oven to 350°F (175°C).
- Using kitchen scissors, cut the top shell of the lobster tails down the center.
- Gently pull the meat out of the shell, keeping it attached at the base.
- Place the lobster tails on a baking sheet.
- Melt the butter in a small pan and add garlic and lemon juice.
- Brush the lobster meat with the garlic butter mixture.
- Season with salt and pepper.
- Bake in the oven for 15-20 minutes or until the meat is opaque.
- Garnish with fresh parsley before serving.
Uwagi
- Adjust cooking time based on the size of the lobster tails.
- Serve with a side of vegetables or rice.
- Store leftover lobster in the refrigerator for up to 2 days.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: Seafood
Zasilanie
- Wielkość porcji: 1 lobster tail
- Kalorie: 200
- Cukier: 0g
- Sód: 400mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 1g
- Włókno: 0g
- Białko: 22g
- Cholesterol: 90mg
Słowa kluczowe: lobster tail recipe