Opis
A creamy and flavorful lobster dip perfect for parties.
Składniki
Skala
- 1 cup cooked lobster meat, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cream cheese, sour cream, and mayonnaise.
- Add the chopped lobster meat and mix well.
- Stir in cheddar cheese, lemon juice, Worcestershire sauce, garlic powder, and onion powder.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes until bubbly and golden.
- Serve warm with crackers or bread.
Uwagi
- Feel free to add more lobster for a richer flavor.
- This dip can be made ahead and stored in the fridge.
- Top with extra cheese for a cheesy crust.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/2 cup
- Kalorie: 250
- Cukier: 2g
- Sód: 450mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 6g
- Włókno: 0g
- Białko: 12g
- Cholesterol: 60mg
Słowa kluczowe: lobster dip, seafood dip, party appetizer, creamy dip