Opis
A rich and creamy lobster and shrimp mac and cheese dish.
Składniki
Skala
- 8 oz elbow macaroni
- 1 cup cooked lobster meat, chopped
- 1 cup cooked shrimp, peeled and deveined
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/2 cup breadcrumbs
Instrukcje
- Preheat oven to 350°F.
- Cook macaroni according to package instructions; drain.
- In a saucepan, melt butter over medium heat.
- Stir in flour, garlic powder, salt, and pepper; cook for 1 minute.
- Add milk and cream slowly, whisking until thickened.
- Stir in cheddar cheese until melted.
- Add macaroni, lobster, and shrimp; mix well.
- Transfer to a baking dish and top with breadcrumbs.
- Bake for 20-25 minutes until golden brown.
Uwagi
- Use fresh seafood for the best flavor.
- Adjust cheese types based on your preference.
- Can be made ahead and baked just before serving.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 600
- Cukier: 4g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 150mg
Słowa kluczowe: lobster and shrimp mac and cheese