Opis
A delicious dish featuring baked potatoes loaded with toppings.
Składniki
Skala
- 4 large russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup cooked bacon bits
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instrukcje
- Preheat your oven to 400°F (200°C).
- Wash the potatoes and poke holes in them with a fork.
- Rub the potatoes with salt and place them directly on the oven rack.
- Bake for 45-60 minutes until tender.
- Remove the potatoes and let them cool slightly.
- Slice the potatoes open lengthwise.
- Fluff the insides with a fork and add cheese, sour cream, green onions, and bacon bits.
- Return to the oven for an additional 10 minutes.
- Serve hot and enjoy.
Uwagi
- Choose potatoes of similar size for even cooking.
- Customize toppings as desired.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 60 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 potato
- Kalorie: 350
- Cukier: 1g
- Sód: 450mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 32g
- Włókno: 4g
- Białko: 10g
- Cholesterol: 30mg
Słowa kluczowe: loaded sliced baked potatoes