Opis
Creamy and cheesy loaded scalloped potatoes.
Składniki
Skala
- 4 large potatoes, thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup cooked bacon, crumbled
- 1/2 cup green onions, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- Layer half of the potato slices in the dish.
- In a bowl, mix cream, milk, garlic, salt, and pepper.
- Pour half of the cream mixture over the potatoes.
- Sprinkle half of the cheese and bacon on top.
- Repeat layers with remaining potatoes, cream mixture, cheese, and bacon.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes until golden brown.
Uwagi
- Let cool for a few minutes before serving.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 1 hour
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 25g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 10g
- Cholesterol: 70mg
Słowa kluczowe: loaded scalloped potatoes, cheesy potatoes, comfort food