Opis
Loaded mashed potato cakes are crispy on the outside and creamy on the inside, packed with flavor.
Składniki
Skala
- 2 cups mashed potatoes
- 1/2 cup cheddar cheese, shredded
- 1/4 cup green onions, chopped
- 1/4 cup cooked bacon, crumbled
- 1/2 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- Oil for frying
Instrukcje
- In a bowl, mix mashed potatoes, cheddar cheese, green onions, bacon, and egg.
- Season with salt and pepper.
- Form mixture into patties.
- Dredge each patty in breadcrumbs.
- Heat oil in a pan over medium heat.
- Fry patties until golden brown on both sides.
- Remove and drain on paper towels.
Uwagi
- Serve with sour cream or ranch dressing.
- You can substitute bacon with turkey bacon for a lighter option.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Side Dish
- Sposób: Frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cake
- Kalorie: 180
- Cukier: 1g
- Sód: 250mg
- Kwasy: 8g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 24g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 30mg
Słowa kluczowe: loaded mashed potato cakes, potato cakes, mashed potato recipes