Opis
A hearty loaded cauliflower casserole packed with flavor.
Składniki
Skala
- 1 head of cauliflower, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- Steam the chopped cauliflower until tender.
- In a bowl, mix cream cheese, sour cream, garlic powder, salt, and pepper.
- Add steamed cauliflower to the bowl and mix well.
- Stir in half of the cheddar cheese and crumbled bacon.
- Transfer the mixture to a baking dish.
- Top with remaining cheddar cheese and green onions.
- Bake for 25-30 minutes until bubbly and golden.
Uwagi
- Customize with your favorite toppings.
- Store leftovers in the fridge for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 3g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 8g
- Włókno: 3g
- Białko: 10g
- Cholesterol: 40mg
Słowa kluczowe: loaded cauliflower casserole, cauliflower recipes, gluten free casserole