Opis
A refreshing lime mousse cheesecake with a creamy texture and a zesty flavor.
Składniki
Skala
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 cup fresh lime juice
- 2 tablespoons lime zest
- 1 teaspoon vanilla extract
- 1 packet unflavored gelatin
- 3 tablespoons cold water
Instrukcje
- Preheat your oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- Bake for 10 minutes, then let it cool.
- In a small bowl, dissolve gelatin in cold water.
- In a large bowl, beat cream cheese until smooth.
- Add powdered sugar, lime juice, lime zest, and vanilla extract. Mix well.
- In another bowl, whip heavy cream until stiff peaks form.
- Fold whipped cream into the cream cheese mixture.
- Add dissolved gelatin and mix until combined.
- Pour the filling over the cooled crust.
- Chill in the refrigerator for at least 4 hours before serving.
Uwagi
- Use fresh limes for the best flavor.
- Let the cheesecake set overnight for better texture.
- Garnish with lime slices or zest before serving.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Baking and chilling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 300
- Cukier: 18g
- Sód: 150mg
- Kwasy: 22g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 70mg
Słowa kluczowe: lime mousse cheesecake