Opis
A zesty and spicy chicken dish with coconut flavor.
Składniki
Skala
- 4 chicken breasts
- 1 lime, juiced
- 2 tablespoons chili powder
- 1 cup coconut milk
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 400°F (200°C).
- In a bowl, mix lime juice, chili powder, coconut milk, garlic, olive oil, salt, and pepper.
- Place chicken breasts in a baking dish.
- Pour the marinade over the chicken, ensuring it’s well coated.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Let it rest for 5 minutes before serving.
Uwagi
- For a spicier dish, add more chili powder.
- Serve with rice or vegetables.
- Marinate the chicken for a few hours for better flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: Asian
Zasilanie
- Wielkość porcji: 1 chicken breast
- Kalorie: 350
- Cukier: 2g
- Sód: 400mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 1g
- Białko: 30g
- Cholesterol: 75mg
Słowa kluczowe: lime chilli coconut chicken