Opis
Lilac honey cake is a delicate dessert infused with the floral notes of lilac and the sweetness of honey.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 1/4 cup lilac syrup
- 2 large eggs
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar.
- Add the eggs and mix well.
- Stir in the lilac syrup and milk.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
Uwagi
- Use edible lilac flowers for decoration.
- Store leftovers in an airtight container.
- Pair with whipped cream for added flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 40mg
Słowa kluczowe: lilac honey cake, floral dessert, honey cake