Opis
A light and fluffy yogurt cloud cake that is simple to make and delicious to eat.
Składniki
Skala
- 1 cup plain yogurt
- 1 cup all-purpose flour
- 1 cup sugar
- 3 large eggs
- 1/2 cup vegetable oil
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix yogurt, sugar, and eggs until smooth.
- Add vegetable oil and vanilla extract, then mix well.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Uwagi
- Store leftovers in an airtight container.
- Can be served with fresh fruit or whipped cream.
- Adjust sugar according to your taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 180
- Cukier: 18g
- Sód: 150mg
- Kwasy: 7g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 50mg
Słowa kluczowe: light fluffy yogurt cloud cake