Opis
Lemon truffles are sweet, creamy, and tangy treats that melt in your mouth.
Składniki
Skala
- 1 cup white chocolate chips
- 1/2 cup heavy cream
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 cup crushed graham crackers
- Powdered sugar for dusting
Instrukcje
- In a saucepan, heat the heavy cream until it just starts to simmer.
- Remove from heat and stir in the white chocolate chips until melted.
- Add the lemon juice and zest, mixing until smooth.
- Refrigerate the mixture for 2 hours until firm.
- Once firm, scoop out small portions and roll them into balls.
- Roll each ball in crushed graham crackers and then in powdered sugar.
- Place the truffles on a baking sheet and refrigerate until ready to serve.
Uwagi
- Store truffles in an airtight container in the fridge.
- Allow truffles to sit at room temperature for a few minutes before serving for better texture.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 5 minutes
- Kategoria: Dessert
- Sposób: Chilling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 truffle
- Kalorie: 120
- Cukier: 10g
- Sód: 15mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 12g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 10mg
Słowa kluczowe: lemon truffles