Opis
A simple and delicious lemon truffles recipe perfect for any occasion.
Składniki
Skala
- 1 cup of crushed digestive biscuits
- 1/2 cup of sweetened condensed milk
- 1/4 cup of fresh lemon juice
- 1 tablespoon of lemon zest
- 1 cup of white chocolate chips
- 1/4 cup of powdered sugar for rolling
Instrukcje
- In a bowl, combine crushed biscuits, condensed milk, lemon juice, and lemon zest.
- Mix until well combined and a dough forms.
- Chill the mixture in the refrigerator for 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- Melt white chocolate chips in a microwave or double boiler.
- Dip each truffle ball in the melted chocolate.
- Roll in powdered sugar to coat.
- Place truffles on a baking sheet lined with parchment paper.
- Refrigerate until the chocolate hardens.
Uwagi
- Store truffles in an airtight container in the refrigerator.
- These truffles can be frozen for up to 2 months.
- Adjust lemon juice for desired tartness.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 5 minutes
- Kategoria: Dessert
- Sposób: No-Bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 truffle
- Kalorie: 120
- Cukier: 10g
- Sód: 30mg
- Kwasy: 6g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 1g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 5mg
Słowa kluczowe: lemon truffles recipe