Opis
A simple and delicious recipe for lemon shortbread cookies.
Składniki
Skala
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons lemon zest
- 1 tablespoon lemon juice
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and powdered sugar until smooth.
- Add the lemon zest and lemon juice, mix well.
- Gradually add the flour and salt, mixing until the dough forms.
- Shape the dough into a log and wrap it in plastic wrap.
- Chill in the refrigerator for 30 minutes.
- Slice the dough into 1/4 inch thick rounds.
- Place cookies on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until edges are lightly golden.
- Let cool before serving.
Uwagi
- For extra lemon flavor, add more zest.
- Store cookies in an airtight container.
- These cookies pair well with tea.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 120
- Cukier: 5g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 14g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 20mg
Słowa kluczowe: lemon shortbread cookies, lemon cookies, dessert cookies