Oh, let me tell you about these lemon sandwich cookies with strawberry frosting! They’re a burst of sunshine on any dessert table, and honestly, they just make my heart sing. I’ve always been a fan of the bright, zesty flavor of lemon, and when you pair that with a creamy strawberry frosting, it’s like a flavor explosion! These cookies are perfect for summertime gatherings, picnics, or just because you want to treat yourself. Plus, they’re so easy to whip up—trust me, once you take that first bite, you’ll be hooked! It’s a delightful combination that’s as fun to make as it is to eat!
Ingredients for Lemon Sandwich Cookies with Strawberry Frosting
Alright, here’s what you’ll need to create these delightful lemon sandwich cookies with strawberry frosting! Gather these ingredients to ensure your baking adventure goes smoothly:
- 1 cup all-purpose flour – this is your base for those lovely cookies.
- 1/2 cup powdered sugar – for that sweet touch in the cookie dough.
- 1/4 cup unsalted butter, softened – make sure it’s at room temperature for easy mixing!
- 1/4 cup lemon juice – fresh is best, trust me; it really brightens the flavor.
- 1/2 teaspoon baking powder – this helps the cookies rise to perfection.
- 1/4 teaspoon salt – just a pinch to balance all that sweetness.
- 1/2 cup strawberries, pureed – use fresh strawberries for the most vibrant flavor.
- 1 cup butter, softened – for the creamy, dreamy frosting.
- 3 cups powdered sugar – because we want our frosting to be sweet and fluffy!
- 1 teaspoon vanilla extract – adds a lovely depth to the frosting.
Make sure you have everything on hand before you start, and let’s get baking!
How to Prepare Lemon Sandwich Cookies with Strawberry Frosting
Preheat the Oven
First things first, let’s get that oven preheating to 350°F (175°C). Preheating is super important because it ensures your cookies bake evenly and come out just right. You don’t want to rush this step—trust me, it makes a difference!
Mix the Cookie Dough
Now, let’s dive into mixing the cookie dough! In a large bowl, combine the all-purpose flour, powdered sugar, softened butter, fresh lemon juice, baking powder, and salt. I like to start with the dry ingredients first, then add the butter and lemon juice. Use a hand mixer or a wooden spoon to blend everything together until it forms a nice, soft dough. It should be slightly sticky but manageable!
Shape and Bake the Cookies
Once your dough is ready, it’s time to get rolling—literally! Using your hands, roll the dough into small balls, about an inch in diameter, and place them on a baking sheet lined with parchment paper. Make sure to leave some space between each ball because they’ll spread a bit while baking. Pop them in the oven and bake for 10-12 minutes, or until they’re lightly golden around the edges. Keep an eye on them; you want them just right!
Cool the Cookies
Okay, now this part is crucial: once they’re done baking, take the cookies out of the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. Cooling is key here! If you frost them while they’re warm, the frosting could melt and make a gooey mess. We want to keep those lovely shapes intact!
Make the Strawberry Frosting
While your cookies are cooling, let’s whip up that delicious strawberry frosting! In a separate bowl, beat together the pureed strawberries, softened butter, powdered sugar, and vanilla extract. Start mixing on low speed to avoid a powdered sugar cloud, then increase to medium speed until it’s light, fluffy, and beautifully pink. Taste it—adjust the sweetness if you’d like! It should be creamy with just the right amount of strawberry goodness.
Assemble the Cookies
Now for the fun part! Take half of your cooled cookies and spread a generous layer of that luscious strawberry frosting on top. Then, take the other half of the cookies and gently press them down to create little sandwiches. Oh, wow, just look at those vibrant colors! You’ll want to savor every moment as you bite into these delightful treats.
Tips for Success
Now that you’re ready to bake, here are some of my favorite tips to ensure your lemon sandwich cookies with strawberry frosting turn out absolutely perfect!
- Use Fresh Ingredients: Trust me, fresh lemon juice and strawberries make a world of difference in flavor. You’ll taste the zestiness and sweetness in every bite!
- Don’t Overmix: When mixing your cookie dough, mix just until combined. Overmixing can lead to tough cookies—nobody wants that!
- Chill the Dough (if needed): If your dough feels too soft, pop it in the fridge for about 30 minutes. This will make it easier to handle and help maintain shape while baking.
- Check for Doneness: Keep an eye on your cookies as they bake. They should be lightly golden around the edges but still soft in the center. They’ll firm up as they cool!
- Frosting Consistency: If your frosting is too thick, add a splash of milk or more pureed strawberries to reach your desired texture. You want it spreadable but not runny!
- Store Properly: Keep your cookies in an airtight container to maintain their softness. They also make great gifts, so consider sharing some with friends and family!
With these tips, you’ll be well on your way to baking up a batch of cookies that will make everyone come back for seconds! Enjoy the process, and have fun in the kitchen!
Nutritional Information Disclaimer
Please note that the nutritional information provided for these lemon sandwich cookies with strawberry frosting is an estimate and can vary based on the specific ingredients and brands you use. It’s always a good idea to check the nutrition labels of the ingredients for the most accurate information. Enjoy your baking adventure, and remember that these delightful treats are best enjoyed in moderation!
FAQ About Lemon Sandwich Cookies with Strawberry Frosting
Can I use frozen strawberries for the frosting?
Yes, you can! Just make sure to thaw them and drain any excess liquid before pureeing. Fresh strawberries give the best flavor, but frozen will work in a pinch!
How do I store leftover cookies?
Store your lemon sandwich cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them, but they’re best enjoyed fresh!
Can I make the cookie dough ahead of time?
Absolutely! You can mix the dough and refrigerate it for up to 2 days before baking. Just let it sit at room temperature for a bit to soften before rolling it into balls.
What can I substitute for the butter in the frosting?
If you want a dairy-free option, you can use vegan butter or even coconut cream for a different flavor profile. Just keep in mind it might change the texture a bit!
Can I add other flavors to the frosting?
Definitely! You can mix in a bit of lemon zest for an extra citrus kick or even some vanilla bean paste for a richer flavor. Get creative!
Why You’ll Love Lemon Sandwich Cookies with Strawberry Frosting
- Bright and Zesty Flavor: The refreshing zing of lemon paired with the sweetness of strawberry creates a flavor combo that’s simply irresistible!
- Easy to Make: With straightforward steps and simple ingredients, these cookies are perfect for bakers of all levels—so don’t worry if you’re a beginner!
- Perfect for Any Occasion: Whether you’re hosting a summer picnic, a birthday party, or just want to brighten up your day, these cookies are sure to impress!
- Visual Appeal: Their vibrant colors make these cookies not only tasty but also a feast for the eyes. They’ll steal the show on any dessert table!
- Make-Ahead Option: You can prep the dough or the frosting in advance, making them a great option for busy days or last-minute gatherings.
- Customizable: Feel free to experiment with different flavors in the frosting or add some sprinkles for an extra fun touch!
For more delicious recipes, check out this dessert category for inspiration!
And if you’re interested in learning more about the health benefits of strawberries, visit Healthline for detailed information.
Z nadrukami
Lemon Sandwich Cookies Strawberry Frosting: 5 Reasons to Love
- Całkowity Czas: 32 minutes
- Ustępować: 12 sandwich cookies 1x
- Dieta: Wegańskie
Opis
Lemon sandwich cookies with strawberry frosting are a sweet treat that combines zesty lemon flavor with a creamy strawberry filling.
Składniki
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup lemon juice
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup strawberries, pureed
- 1 cup butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, powdered sugar, butter, lemon juice, baking powder, and salt.
- Roll the dough into small balls and place them on a baking sheet.
- Bake for 10-12 minutes until lightly golden.
- Let cookies cool completely.
- In another bowl, beat together strawberries, butter, powdered sugar, and vanilla to make the frosting.
- Spread frosting on half of the cookies and sandwich with the remaining cookies.
Uwagi
- Store cookies in an airtight container.
- Use fresh strawberries for better flavor.
- Adjust sweetness of frosting to taste.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: lemon sandwich cookies, strawberry frosting, dessert, cookies
