Opis
A refreshing lemon raspberry layered pie with a crisp crust and creamy filling.
Składniki
Skala
- 1 pre-made pie crust
- 1 cup fresh raspberries
- 1 cup lemon juice
- 1 cup sugar
- 3 large eggs
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 tablespoon lemon zest
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instrukcje
- Preheat your oven to 350°F (175°C).
- Place the pie crust in a pie dish and bake for 10 minutes.
- In a bowl, mix lemon juice, sugar, eggs, cornstarch, and salt.
- Pour the mixture into the baked crust.
- Bake for 25-30 minutes until set.
- Let it cool, then layer fresh raspberries on top.
- Whip cream with powdered sugar until soft peaks form.
- Spread whipped cream over raspberries.
- Chill the pie for at least 2 hours before serving.
Uwagi
- Use fresh lemons for best flavor.
- Ensure the pie is completely cooled before adding raspberries.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 40 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 300
- Cukier: 20g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 80mg
Słowa kluczowe: lemon raspberry layered pie