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lemon loaf 2

Lemon Loaf 2: 7 Steps to Blissful Baking


  • Autor: Julia marin
  • Całkowity Czas: 75 minutes
  • Ustępować: 1 loaf 1x
  • Dieta: Wegańskie

Opis

A moist and flavorful lemon loaf perfect for any occasion.


Składniki

Skala
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1/2 cup milk
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Instrukcje

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the lemon juice and zest.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Let it cool in the pan for 10 minutes, then transfer to a wire rack.

Uwagi

  • Store leftovers in an airtight container.
  • Glaze with lemon icing for added sweetness.
  • Use fresh lemons for the best flavor.
  • Czas Przygotowania: 15 minutes
  • Czas gotowania: 60 minutes
  • Kategoria: Dessert
  • Sposób: Baking
  • Kuchnia: American

Zasilanie

  • Wielkość porcji: 1 slice
  • Kalorie: 200
  • Cukier: 12g
  • Sód: 150mg
  • Kwasy: 8g
  • Nasycony tłuszcz: 5g
  • Tłuszcze Nienasycone: 2g
  • Tłuszcze trans: 0g
  • Węglowodany: 30g
  • Włókno: 1g
  • Białko: 3g
  • Cholesterol: 70mg

Słowa kluczowe: lemon loaf, dessert, baking