Opis
Delicious lemon lavender sandwich cookies filled with a creamy lemon frosting.
Składniki
Skala
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 tablespoon lemon zest
- 1 tablespoon dried lavender
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup lemon frosting
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and powdered sugar.
- Add the egg, lemon zest, and dried lavender. Mix well.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture. Mix until combined.
- Roll the dough into small balls and place them on a baking sheet.
- Flatten each ball slightly with a fork.
- Bake for 10-12 minutes or until lightly golden.
- Let cookies cool completely.
- Spread lemon frosting on the flat side of one cookie and top with another to form a sandwich.
Uwagi
- Store cookies in an airtight container.
- Best enjoyed within a week.
- Adjust lavender quantity to taste.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 0g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: lemon lavender sandwich cookies, lemon cookies, sandwich cookies, lavender cookies